This delicious tower is not only very easy to make, but it will impress all of your guests! Tower of lump crab meat, shrimp & avocado topped with mango salsa served with Skinny Latina Cilantro and garlic aioli on the side.
Note: you will need a ring mold (very inexpensive and you can buy it online) - Here's how to make the recipe👇
Place the ring mold on a plate, layer the following in the same order (packing everything nice and tight):
Thick slices of avocado seasoned with salt & pepper
Mango salsa (mix: diced mango, red onions, tomatoes, chopped cilantro, lime juice, olive oil, salt, pepper and Skinny Latina Habanero Hot sauce)
Cooked shrimp (tail off)
Lump crab meat
More mango salsa
Remove mold slowly and serve Skinny Latina Cilantro & Garlic Aioli on the side.
Skinny Latina Cilantro & Garlic Aioli: In a blender, mix: Skinny Latina Marinade, Mayo, Cilantro and garlic. Blend well and season to taste.
