Pan Seared Watermelon Steak
Pan Seared Watermelon Steak

Pan Seared Watermelon Steak

Pan Seared Watermelon Steak

Recipe by Ana Q

Ingredients

  • 1 mini seedless watermelon

  • Avocado oil or light olive oil

  • Balsamic glaze or reduced balsamic vinegar 

  • Thinly sliced and grated Parmesan cheese

  • Fresh basil

Directions

  • Cut the bottom part of the watermelon to create a level base. Remove the rind into 1 1/2 to 2-inch wide slices, erring on the side of too wide. Cut the largest rectangle possible from each of these slices. You should be able to get about 6 good steaks from the watermelon. Pat dry each of the steaks with a paper towel, then place in refrigerator, uncovered, for 1 to 2 hours to dry out excess moisture. Give them a final pat dry right before cooking.
  • Heat 2 Tbsp of oil in a large skillet over medium high until almost smoking. Gently slide each steak in, cooking for about 3 to 5 minutes on each side until caramelized.

To serve:

  • Drizzle with balsamic reduction and top with basil & grated Parmesan.

Other options:

  • drizzle with honey, fresh mint, feta and toasted walnuts.