In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
Cut the flank steak across the grain in ¼ inch strips.
While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink.
Add the garlic, and carrots and cook for a minute more.
In a small bowl whisk together the Skinny Latina Marinade & Cooking Sauce, brown sugar soy sauce, hoisin sauce, & sesame oil.
Add the pasta to the skillet and pour the sauce on top and toss well. Enjoy!
