Skinny Latina Frita
Skinny Latina Frita

Skinny Latina Frita

Skinny Latina Frita

Recipe by Ana Quincoces
Ingredients in the Frita


makes 4 patties

  • 2/3 lb ground beef (I like to use ground chuck)

  • 1/3 lb ground chorizo

  • ¼ cup Evaporated milk (can sub for whole milk)

  • 3 tbsp Plain panko

  • 2 tbsp Skinny Latina Marinade

  • 4 Potato Rolls

  • ⅓ cup Ketchup

  • 3 tbsp Skinny Latina Habanero Hot Sauce

  • Butter and olive oil for cooking


  • Combine Panko with evaporated milk. Allow to soak for 10 minutes.
  • In the meantime, prepare the Spicy Ketchup by mixing ketchup with the Skinny Latina Hot Sauce. Put on a side.
  • Go back to your Panko mix and add ground beef, ground chorizo, Skinny Latina Marinade and mix well. Form loose patties and pan fry in a cast-iron skillet with a little butter and olive oil. Let rest for a couple of minutes.
  • Remove excess oil from skillet and toast potato rolls for a minute or two, checking constantly so they don’t burn.
  • Spread mayo on the bottom roll, place patty on bun, top with potato sticks and spread a generous amount of Skinny Latina Spicy Ketchup on the top bun. ENJOY!