bacon cheeseburger
bacon cheeseburger

Skinny Latina Traditional Bacon Cheese Burger

Skinny Latina Traditional Bacon Cheese Burger

Recipe by Ana Quincoces
bacon cheeseburger ingredients


Makes 3 burgers

  • 1 lb ground beef

  • ¼ cup Skinny Latina Marinade

  • 3-6 Cheddar cheese, sliced

  • 6-9 slices of bacon

  • Lettuce, iceberg

  • Onion, sliced

  • Tomato, sliced

  • Salt and Pepper

  • 3 Brioche buns

Skinny Latina Aioli:

  • ½ cup Mayo

  • 2-3 cloves of garlic, minced

  • 3 Tbsp Skinny Latina Marinade


  • Make aioli by mixing all ingredients, set aside.
  • Combine ground beef with ¼ cup marinade, salt and pepper. Form patties loosely and pan-fry them in a cast iron skillet with a little butter and olive oil. Top with cheddar cheese and let the cheese melt for a minute or two, let rest.
  • Cook bacon in the same pan until crisp and place on a paper towel to absorb excess fat. Remove excess oil from the pan and toast buns.
  • Spread a generous amount of the Skinny Latina aioli on the buns, assemble burgers by starting with the bottom bun, then lettuce, onions, tomato, patty with cheese, crispy bacon, and top bun. Enjoy!