Skinny Latina Guava Fig Slow Cooker Short Ribs
Skinny Latina Guava Fig Slow Cooker Short Ribs

Skinny Latina Guava Fig Slow Cooker Short Ribs

Skinny Latina Guava Fig Slow Cooker Short Ribs

Recipe by Ana Q

Ingredients

  • 2 racks short ribs (beef back ribs) – approx 10 individual ribs

  • 1 onion, quartered

  • 1/2 cup water

  • 1 cup Skinny Latina Guava Fig BBQ sauce

  • 1/2 cup Skinny Latina Marinade

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon dried oregano

  • Salt & Pepper to taste

Directions

  • Mix together garlic powder, onion powder, oregano, salt and pepper. Wash, pat dry and season the ribs with your dry seasonings, rubbing on both sides of ribs. If possible, season the ribs at least 8 hours in advance.
  • Place into the slow cooker (5-6 qt). Add the water, The Skinny Latina Marinade and the quartered onion.
  • Cook on high for approximately 5 hours.
  • When cooking is complete, remove the ribs and place onto a baking sheet lined with non stick foil. Sauce the ribs with Skinny Latina Guava Fig BBQ sauce liberally.
  • Place in the oven on BROIL for approximately 3 minutes. Watch closely as they can burn easily. Turn them, add more sauce and broil for another 3 minutes or until they start to caramelize. Remove from the oven and let them rest 5 min before serving.