Skinny Latina Meatloaf
Skinny Latina Meatloaf

Skinny Latina Meatloaf

Skinny Latina Meatloaf

Recipe by Ana Quincoces
meatloaf ingredients


  • 1.5 lbs ground beef 85% or 90% lean

  • .5 lb ground honey ham (see note)

  • 1 med onion finely chopped

  • 2 large eggs

  • 3 garlic cloves minced

  • ¼ cup Skinny Latina Marinade

  • 3 Tbsp fresh parsley finely chopped

  • 3/4 cup Panko breadcrumbs

  • 1/4 cup milk

  • 2 tsp salt or more to taste

  • ½  tsp ground black pepper

meatloaf glaze ingredients

Meatloaf Glaze Ingredients: 

  • 3/4 cup Skinny Latina Guava Fig or Mango Apricot BBQ Sauce

  • 2 Tbsp brown sugar

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/4 tsp ground black pepper

  • 1/2 tsp salt


  • Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
  • In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  • Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  • In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over the meatloaf then return to the oven and bake for an additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.  
  • The ground ham makes a big difference in the final product so it is worth the extra step. I use honey ham from the deli or the prepackaged honey ham and pulse it in the food processor. You can also ask the butcher at the store to grind a ham steak from the meat department. You can freeze any leftover ground ham for an upcoming meatball recipe.