INGREDIENTS:

• 1-2 filets of salmon
• 2 tbsp Skinny Latina Mother of All Marinades
• 1 tbsp light Mayo or Avocado Mayo 
• 1-2 tsp Skinny Latina Hot Sauce
• Salt & Pepper
• 1-2 tbsp Skinny Latina Chimichurri or Caliente Chimichurri 

For serving (amounts will vary depending on how much you want of each):

• Arugula 
• White or brown rice, cooked
• Avocado, sliced
• Cucumber, thinly sliced
• Red Onion, thinly sliced
• Scallions, thinly sliced
• Sesame seeds, white and black. 

DIRECTIONS: 

1. Marinade the salmon with Skinny Latina Mother of All Marinades for at least 20 minutes. Place on a baking sheet with parchment paper, season with salt and pepper and bake at 365F for 8-12 minutes depending on desired doneness. 
2. Using a fork, flake the baked Salmon. Add mayo, Skinny Latina Hot Sauce and mix well. 
3. Serve on a bed of arugula and rice. 
4. Add avocado, cucumber, red onions, scallions, and sesame seeds. 
5. Drizzle Skinny Latina Chimichurri or Caliente Chimichurri on top. Enjoy!