One Hungry Chica’s Chimichurri Tomatoes with Creamy Burrata
This delicious recipe shared by Yuly Lopez @OneHungryChica can be made with Skinny Latina best selling Chimichurri or with our new Spicy Caliente version 🔥 Enjoy!
Here’s how to make it 👇
340 grams or one container of Grape Tomatoes sliced in half
¼ cup of Skinny Latina Chimichurri and/or Caliente Chimichurri
2 tbsp of Apple cider vinegar or red wine vinegar
½ tbsp of Honey
2 tbsp of chopped Red Onion or Shallots
Salt & Pepper
1 Burrata, large and creamy will make a difference
1 Baguette or bread of preference
1 clove of Garlic sliced in half
👉 In a bowl or plate mix the vinegar, onions, chimichurri, honey, tomatoes, salt and pepper. Cover and let marinate at room temp for up to 2 hours or in the fridge if longer (no more than 24 hours).
👉 When ready to eat, slice bread. Spread out on a baking tray, drizzle olive oil, rub garlic (cut in half) on the surface of the bread, season with salt and pepper. Toast in the oven.
👉 Serve the burrata in the middle of a plate, surround it by the marinated tomatoes and serve the toasted bread on the side. Enjoy!