Skinny Latina Mango Apricot BBQ Wings
Skinny Latina Mango Apricot BBQ Wings

Skinny Latina Mango Apricot BBQ Wings

Skinny Latina Mango Apricot BBQ Wings

Recipe by Ana Q

Ingredients

  • 3lbs Chicken Wings (separated into drumettes and flats)

  • 1 Tbsp Baking Powder

  • 1 ½ tsp Salt

  • 3 tsp Garlic Powder

  • 2 tsp Paprika

  • ½ tsp Freshly Ground Black Pepper

  • 2 Tbsp Melted Butter

  • 1 ½ cups Skinny Latina Mango Apricot BBQ Sauce

  • 1 Tbsp Skinny Latina Hotsauce (Optional)

Directions

  • Adjust oven rack to upper-middle position and preheat oven to 450°F.
  • Line a baking sheet with aluminium foil and place an ovenproof wire rack on top.
  • Pat dry chicken wings with paper towels, removing as much moisture as possible.
  • Transfer the wings to a large bowl.
  • In a small bowl, combine the baking powder, garlic powder, paprika, salt and pepper and mix well to combine.
  • Sprinkle the seasoning mixture generously over the wings, turning them to make sure they are evenly coated.
  • Arrange your seasoned wings on the wire rack, leaving about 1-inch of space between each wing.
  • Bake for 30 minutes; flip and continue to cook until crisp and golden brown, (about 20-30 minutes longer).
  • In a large bowl whisk together Skinny Latina Mango Apricot BBQ Sauce, butter, and Skinny Latina Hot Sauce (for an optional spicy kick).
  • Once your wings are finished baking and while they are still warm, toss them in the sauce to evenly coat.
  • Serve wings immediately with blue cheese dressing or ranch dressing, celery, carrots, pepper strips and other assorted veggies.