Recipes

So we’re talking about plantains today and plantains can be a little daunting for people who haven’t worked with them before, but really there’s no...

As a college football fan and a fan of country music concerts (I know, who knew?), tailgating is part of my DNA. I love the camaraderie of fans sh...

In honor of “National Ice Cream Day” I decided to throw a little ice cream social. With summer in full swing and the heat in Miami at an all-time ...

What you'll need: 4 ounces Orange Juice (no pulp) 1/2 ounce Key Lime Juice (freshly squeezed) 1 tablespoon Grenadine Syrup 1 ounce Nassau Royale ...

What you'll need: 6 fresh mint leaves, plus more for garnish 2 teaspoons sugar juice from 1 lime, about 3 tablespoons 1 ounce white rum (like Bac...

What you'll need: 2 tablespoons olive oil 1 garlic clove, minced ¼ cup diced onion ¼ cup diced green bell pepper ½ cup tomato sauce ¼ cup vino se...

What you'll need: 1 cup Orange Juice (from about 4 oranges); or equal parts Lime and Orange Juice 6 cloves of Garlic (minced) 1 tablespoon plus 2...

What You’ll Need: 3 pounds Red Potatoes (peeled and cut into 2-inch cubes) 4 ounces Cream Cheese (softened) 1/2 cup Mayonnaise (preferably Hellm...

What You’ll Need: 1 bottle of Prosecco -2 cups of Lemon-flavored European soda or any lemon-flavored soda Grapefruit flavored or orange flavored ...

Growing up in a Cuban household, Easter has always been a special time for my family. It’s a chance to reflect on our blessings and bask in the wa...

Did you know today was #WorldDownSyndromeDay? Well as serendipity would have it, I had invited Nelson to come cook with me on Daily Flash TV afte...

For me there are few things more reminiscent of summer than watermelon and rose. So naturally I decided to combine the two with my go to summer en...